This Snickerdoodle Cobbler is rich and buttery with a self-made sauce and warm cinnamon flavor. I know that it is summer and who wants a cobbler! But I have to tell you that sometimes a warm cobbler out of the oven topped with ice cream and whipped cream is a little bit of heaven. So yes, you can have this dessert anytime of the year.
Ingredients:
- 6 tablespoons butter (real butter, no substitutions)
- 1 and ½ cup self-rising flour
- 1 and ½ cup sugar
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ tablespoon cinnamon
- 1 and ½ cup packed light brown sugar
- 1 and ½ cup hot water
Directions:
Preheat oven to 350. Melt butter in 9×13 inch pan.
In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon. Stir to combine, but do not over-mix. Pour over melted butter. Sprinkle brown sugar over top of batter. Carefully pour hot water over butter and batter. Do not stir. Cook 30 to 35 minutes until golden brown. Serve with sweetened whipped cream or ice cream
