This bread is a heart attack waiting to happen, but it is so worth it! This is a classic banana bread with crushed graham crackers, chocolate chips and marshmallows swirled throughout it and then to make it over the top you sprinkle it on the top as well.
Ingredients:
For the Bread
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1/2 Cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 Cup mini marshmallows
- 3/4 Cup dark chocolate chunks/chips
- 3 1/2 Graham Cracker Crackers, broken into small pieces
For the S’mores Topping
- 1/2 Cup mini marshmallows
- 1/2 Cup dark chocolate chunks/chips
- 1 1/2 Graham Cracker Crackers, broken into small pieces
Directions:
Preheat oven to 350 degrees.
Prepare a 9 by 5-inch loaf pan by lightly greasing the surfaces. Lay a piece of parchment in the pan with ‘wings’ hanging out the sides. Then set on a baking sheet.
In a large bowl, combine the flour, baking soda, and salt; set aside.
Put 2 bananas and the sugar in the bowl of a stand mixer. Mix together for 3 minutes; you want a light and fluffy banana cream.
Add the melted butter, eggs, and vanilla extract; beat well and scrape down the sides of the bowl.
Mix in the dry ingredients until about 50% incorporated.
Add in the 2 remaining bananas with the mini marshmallows, chocolate, and graham cracker pieces. Mix together until the bananas are broken up and the rest of the ingredients are more incorporated.
Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out. Sprinkle the mini marshmallows, chocolate chunks, and pieces of graham cracker on the top of the bread.
Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Rotate the pan periodically to ensure even browning. The top will get all bubbly as the marshmallows melt and get caramelized.
Cool the bread COMPLETELY in the pan for before removing by picking it up with the parchment paper wings. Slice and enjoy!
