This is a perfectly, proportioned pumpkin cake. Try saying that three times fast 🙂 Pumpkin and chocolate combine to make this a savory and sweet treat that can be served as a snack or dessert. It has just the right amount of pumpkin and spices creating a wonderful addition to your fall dessert collection.
Ingredients
- 2 cups sugar
- 15 oz. pumpkin
- 1 cup oil
- 4 eggs
- 2 cups of flour
- 1 tsp. salt
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 2 cups chocolate chips
Directions
Preheat oven to 350 degrees.
Combine sugar, pumpkin, oil and eggs. Beat together for 1 minute. In a separate bowl combine the flour, salt, baking soda, baking powder and cinnamon. Then mix the dry ingredients to the wet ingredients and mix thoroughly. Add 1 cup of chocolate chips. Pour into greased bundt cake pan. Bake for 55-60 minutes. Cool 10 minutes and remove from pan.
Melt remaining cup of chocolate chips in the microwave according to the package label. Add a little milk to make it easier to pour. Drizzle over cake.
