Toffee is such a fun treat to have around the Holidays. This pretzel toffee is super easy and tastes fantastic. I made a white and milk chocolate version. It is versatile and you can add in some fun toppings if you would like.
Ingredients:
- 1 c butter
- 1 c sugar
- 2 c chocolate chips (white, milk, or dark chocolate)
- 1 c pretzels
Directions:
Add parchment paper to a cookie sheet. Spread pretzels in a single layer over the parchment paper and set aside.
Melt butter in a pot. Once melted add sugar.
Cook on medium heat for 7-8 minutes or until a tan-ish brown color.
Pour toffee mixture over pretzels. Top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips). Let chips melt for a few minutes and spread with spatula to cover toffee layer.
Let cool by refrigerating until hardened. Break into pieces and store in air tight container in the fridge.
