This recipe has been in my family for as long as I can remember. It is quick, easy and can be made ahead of time. When you are ready to eat, throw it into the oven and there you have it!
Ingredients:
- 2 cups cooked rice
- 1 bunch of broccoli, cut into small pieces (frozen or fresh pre-cooked)
- 3 chicken breast cooked and cut into small pieces
- 2 cans cream of chicken soup
- 1 1/2 tsp. season salt, more if needed
- 2 cups shredded cheese
Directions:
Preheat oven to 350. Combine all ingredients except the cheese together in a large bowl. Pour into a 9 x 13 pan sprayed with cooking spray. Layer the cheese on top. Place in the oven for 20-30 mins.
