This is the perfect Halloween Dinner. My girls were a little nervous about eating the black spaghetti, but they gave it a try and loved it! It tastes just the same as your normal spaghetti. It is quick and easy. Just what you want on a Halloween night!
Ingredients:
For Spaghetti:
- 1/2 tsp Black Food Paste Colorant
- 1 16 oz Box of Spaghetti (I used whole wheat)
- 4 Quarts of water
- 1 tsp. Salt
Top with your favorite meat pasta sauce and stuffed green olives
Directions:
In a large pot put 4 quarts of water, 1/2 tsp. food coloring and 1 tsp. salt for each pound of dry spaghetti. Bring the water to a boil.
Add spaghetti and return to boil. Cook uncovered approximately 10-12 minutes, or until tender, stirring occasionally. Avoid overcooking.
Remove from heat and drain.
Tips:
Don’t leave the spaghetti in the water. Drain right away. Add a bit of olive oil to the cooked pasta.
This will make the pasta not to stick.
The pasta won’t stain your mouth and it will taste like regular pasta.
