Halloween is always fun when turning something scary into something yummy and cute! These Halloween Jalapeño Mummies are filled with a cheesy mixture and then wrapped in a crescent roll creating a real crowd pleaser.
Ingredients:
- 10 Jalapeño Peppers
- 8 oz Softened Cream Cheese
- 8 oz Pepper Jack Cheese
- 1/2 teaspoon minced garlic
- Pinch Salt
- Pinch Pepper
- 1 Scallion
- Candy Eyeballs
- Pillsbury Crescent Rolls
Directions:
Preheat your over to 400° in line a baking sheet with parchment paper. Wash then Slice your jalapeño peppers in half lengthwise and scoop out the inside.
In a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese. Chop a scallion in tiny pieces. Mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese. Fill your jalapeño peppers with your cheese mixture.
Now unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together). Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces. Wrap one or two pieces around each pepper, leaving a small opening for the eyes. Bake for 10-12 minutes.
Right when you take your mummies out of the oven, add two candy eyes in each top opening.
