These cookies are easy and super duper yummy, so my kids say. I have two different recipes for this. This one uses a cake mix and ingredients that you will have on hand. I will be sharing the other one in a little bit. That one is a little bit more involved. Both are delicious and you can’t go wrong with either one. Who doesn’t love a cookie that has Oreos and chocolate chips in it. 🙂
Ingredients:
- 1 vanilla cake mix
- 8 Tablespoons butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 2 cups Oreo cookie chunks
- 1/2 cup white chocolate chips
- 1/2 cup chocolate chips
Directions:
Combine the cake mix, butter, egg, vanilla, and cream cheese. Beat until a soft dough forms. Stir in the cookie chunks and chips by hand.
Refrigerate the dough for 30 minutes to an hour. Roll into 24 balls. Place on a baking sheet and bake at 350 degrees for 10 minutes. Do not over bake. The cookies will seem under done, but will continue to set up as they cool.
Let the cookies cool on the baking sheet for 2-3 minutes. Tap the tops of the cookies with a flat spatula to even them out. Move the cookies to a wire rack to cool completely. Store in a sealed container. Makes 24 cookies.
