This has all the flavor of delicious chocolate chip cookie dough, but is in a creamy, dreamy cookie dough frosting form. Super easy to make and taste great on cupcakes and as filling for cakes. I also wouldn’t judge you if you happen to eat it by the spoonful either!
Ingredients:
- 12 tablespoons butter, softened
- 2 cups powdered sugar
- 1/2 cup packed light or dark brown sugar
- 1/2 cup all-purpose flour
- Pinch of salt
- 3 tablespoons milk or cream
- 1 teaspoon vanilla extract
- 1/2 to 1 cup mini chocolate chips
Directions:
In a medium bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, powdered sugar, brown sugar, flour, salt, milk or cream, and vanilla, until very light and fluffy, 2-3 minutes.
Stir in the chocolate chips. Refrigerate until ready to serve; take the frosting out of the refrigerator about an hour before using so it can soften up a bit.
