Tender, soft and bursting with buffalo flavor. This chicken is great for anyway you like it. We like to put it on sandwiches, in a salad, wrap it up or just by itself.
Ingredients:
- 5-6 chicken breast
- 1/2 – 3/4 bottle of Sweet Baby Ray’s Buffalo Sauce
- 1 packet of Hidden Valley buttermilk ranch dressing (the dry seasoning)
Directions:
Spray the inside of a slow cooker with cooking spray. Place a little bit of the sauce on the bottom followed by a layer of chicken breast. Then add more sauce and more chicken. Top with remaining sauce and sprinkle with dressing packet. Cover and cook on high 4-6 hours and low for 6-8 hours. Once chicken is done, take it out of the slow cooker. Shred the chicken and then add a little of the extra juice and some more buffalo sauce. Add until you like it. My husband loves lots of sauce and I prefer not as much. Enjoy the meat in sandwiches, salads, wraps, etc.
