Category: Holidays Salads Salads/Sides/Soups St. Patrick's Day Vegetables Cooking time: 10 mins Serving: 6 people
Happy St. Patrick’s Day! I have a few fun green ideas for St. Patrick’s Day. Let your mind go wild… there are so many different things that you can make green. Idea #1 – Broccoli Salad. This broccoli salad is one of my favorite salads. I got the recipe from my sister and absolutely love it. It usually appears at family gatherings during the summer, but is great any time of year.
Ingredients:
Salad:
- 2 Bunches Broccoli chopped
- 1 medium Red Onion chopped
- 1/4 c. Crumbled Bacon
- 1/2 c. Sunflower Seeds
- 1/2 c. Craisins or Raisins
Dressing:
- 1 c. Mayo (light, regular and fat free all work great)
- 1/2 tsp. Salt
- 1/2 c. Sugar
- 2 Tbsp. Red Wine Vinegar
Directions:
Combine in a large bowl the broccoli, onion, bacon and sunflower seeds. Set aside. In a seperate bowl combine the ingredients for the dressing. Pour the dressing over the salad. Mix together and enjoy!
Recipe from my sister Shantel and modified by Stacy