This shredded chicken is super easy and taste amazing in all chicken dishes. I like to make a bunch of it up and freeze for later use. This way you will always some cooked chicken ready for use anytime you need it.
Ingredients:
- 4 boneless, skinless chicken breasts (thawed or frozen will work)
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
Directions:
Place all the ingredients in a slow cooker and cook on high for 4 hours or low for 8 hours. Carefully remove the chicken onto a cutting board and dice or shred into bite-size pieces.
To freeze: place the chicken in freezer storage bags with a little bit of the cooking liquid, and freeze until ready to use. Thaw overnight in the refrigerator before using.
