These fajitas are by far the best ones you will ever make.  When we lived in Texas we had a lot of Tex-Mex and a bunch of different fajitas.  They were all good, but not like this.  After we tried this recipe we are never going back to any other one.

Ingredients:

MARINADE:

• ¼ cup fresh lime juice (about 3-4 limes)
• 1/3 cup water
• 2 tablespoons vegetable oil
• 2 large cloves garlic, minced
• 1 teaspoon salt
• 3 teaspoons apple cider or red wine vinegar
• 2 teaspoons soy sauce
• ½ teaspoons chili powder
• ½ teaspoon cayenne pepper
• ½ teaspoon liquid smoke
• ¼ teaspoon black pepper
• 1/8 teaspoon onion powder

FAJITAS:

• 1 1/2 pounds chicken breasts (about 3 large chicken breasts)
• 1 yellow onion, cut into thin strips
• 1 green pepper, cut into thin strips
• 1 red (or orange) pepper, cut into thin strips
• 1 teaspoon soy sauce
• 2 tablespoons water
• ½ teaspoon fresh lime juice (a quick squeeze of a cut lime)
• dash of salt and pepper

Directions:

Combine all marinade ingredients in a small bowl. Place chicken in a ziploc bag and pour the marinade ingredients over the top. Seal the bag and place in the refrigerator and let marinate for 2-3 hours.

After marinading, take chicken out of the bag and discard the marinade. Grill or broil the chicken 5-7 minutes per side. Remove from grill or pan and tent with foil to keep warm.

In a large nonstick skillet, heat 1 tablespoon oil over medium heat and add the onion and peppers. Stir fry until softened but still crisp tender. Add soy sauce, water, lime juice and salt and pepper. Cook another 2-3 minutes, stirring frequently. Slice chicken thinly on the diagonal and toss with the vegetables in the skillet. Serve immediately with flour tortillas and top with tomatoes, lettuce, guacamole, cheese, sour cream…the options are endless!

Recipe from Mel’s Kitchen Cafe and changed slightly by Newell Family Kitchen