This is one of our favorite pasta dishes. It is simple, fast and most importantly delicious! This is the same Alfredo recipe that I already have posted but I have changed the recipe slightly and added in the roasted red pepper. Add in some chicken or shrimp and serve with a salad and there you have it, a fantastic dinner!
Ingredients:
- 1/2 cup butter
- 1 pint heavy whipping cream (I have also done half cream and half milk)
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried basil
- 1 tsp Italian seasoning
- 1 cup parmesan cheese, grated
- 1/2 roasted red pepper, pureed (I use the ones from the jar and puree it)
- cooked pasta
- cooked chicken or shrimp (optional)
Directions:
Melt butter in a large skillet. Add heavy cream, milk and garlic powder; heat to a simmer. Using a whisk; stir in salt, pepper, basil, Italian seasoning, and parmesan cheese. Continue to simmer for 15 minutes, or until thickened; stirring occasionally. Add in the pureed roasted red pepper and mix. Pour sauce over cooked pasta and add in your meat.
Recipe from my sister Shonalee Beutler and changed slightly by Newell Family Kitchen
