Dive into fluffy sweetened whipped cream, rich and creamy chocolate goodness ended with a chocolate cookie crust.  This pie is not only divine it is super easy to make and is possibly one of the fastest desserts you will ever make.

Ingredients

Filling

• 8 ounces cool whip, thawed
• 4 ounces cream cheese, softened
• 4 serving size instant chocolate pudding
• 1 3/4 cup milk

Crust

• 24 Oreo cookies, crushed
• 1/4 cup butter, melted

Topping

• sweetened whipped cream (optional)
• chocolate chips for garnish (optional)

Directions

Mix Oreo crumbs with the melted butter and place in the bottom of a pie pan.  Press down to create the crust and up the sides of the pan.  Place crust in the freezer while you prepare the filling.

Whip cream cheese until smooth.  Add in the cool whip and mix together.  Set aside.  In another bowl mix the pudding and the milk together.  Fold in the cream cheese mixture.  Pour into prepared pie crust.  Before serving top with sweetened whipped cream and chocolate chips.

Recipe from my sisters Shantel  and Shonalee Beutler