If you are a fan of traditional banana bread and chocolate you will love this creation.  They are a perfect blend of a light and healthy banana bread muffin mixed with chocolate chips throughout that make every bite delicious. You can serve them for breakfast, have them as a yummy afternoon snack or have them for dessert. Basically, you can have them any time of day 🙂  My girls love them and they go great with a glass of milk. Enjoy!

Ingredients

• 3 large bananas, smashed
• 3/4 c. sugar
• 1/2 c. butter melted
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 c. flour
• 1/2 tsp. salt
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 c. chocolate chips

Directions

In a bowl mix together bananas, sugar, melted butter, egg and vanilla.  Sift together dry ingredients and then to add wet ingredients.

Bake at 350 degrees for 20-25 minutes.  Muffins are done when toothpick entered into the center comes out clean.

Recipe from family friend Debra Garry