We love these oven steak fries.  Serve them with just about anything and don’t feel too guilty about eating a hand full or two.  You are using the entire potato, coating them in a little olive oil and then seasoning them to perfection.

Ingredients

• 4 medium Russet potatoes, washed (I have also used sweet potatoes, just make sure you stir them half way through baking time.  They seem to cook a little faster so keep an eye on them.)
• 2 Tbsp. olive oi
• l1/2 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. Kosher salt
• 1/2 tsp. freshly ground black pepper

Directions

Preheat oven to 400.  Mix spices in a medium bowl.  (We also like to use just salt and pepper and have had great results with that.) Add olive oil and combine well. Cut potatoes into 8 wedges each. Add potato wedges to seasonings and toss to coat.

Lightly crumple some aluminum foil and place on a baking sheet. Spray with cooking spray and then arrange potato wedges on foil. This makes cleanup easy because your potatoes won’t stick and it will also ensures they’re cooked evenly.Bake at 400 for about 40 minutes. Serve with your favorite dip for fries.

Recipe from Our Best Bites