This delicious recipe comes compliments of my sister.  It is a great meal…healthy, light and packed with flavor.  My kids love rice and they think it’s way too much fun to grab a bag of chips and pour it over their dinner. I would recommend serving it in bowls as it can get a little messy, but it’s worth it 🙂

Ingredients

• 4-6 frozen chicken breast
• 1 can campbell’s nacho fiesta soup or nacho soup
• 1 small jar pace medium salsa
• 1 cup sour cream

Directions

Place chicken breast in crockpot and cook 4-5 hours.  Once the chicken is cooked shred it and then add the salsa.  Cook for another 1-2 hours.  Then add the sour cream, nacho fiesta soup and cook for an additional 30 mins on low in the crock pot.  Serve over rice and scoop with tortilla chips.

Recipe from my sister Sharolyn