Here is another scone recipe to add to my list.  Scones are great for breakfast, brunch, dessert, all kinds of things.  These are plain and lightly sweet, with a light and airy texture. This mild flavor is perfect because they are best eaten slathered with butter and some sweet condiment like jam or anything else you enjoy!!

Ingredients:

• 1/3 C real butter
• 1 ¾ C Flour
• 3T sugar
• 2/1/2 t baking powder
• ¼ t salt
• 1 egg, beaten
• 4-6 T milk

Directions:

Heat oven to 400 degrees.  Mix flour, sugar, baking powder, and salt. Cut in butter with pastry blender until it resembles fine crumbs.  Combine egg and 4T milk.  Slowly pour milk mixture into dry mixture while mixing with a fork to combine.  If you need the additional 2 T milk to bring the dough together, add it.  Usually you need the full 6T of milk.

Recipe from Our Best Bites